Vegetables, algae and tofu

Oedo Aji Hyakkei This product is a modern take on traditional Japanese pickles, inspired by recipes developed during the Edo period. It is made ...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...

Kanso Kikurage Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious ...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...

Wakayama Ken-San Jabara Peel Dry Fruit Discover the delicate taste of Jabara® peels from Wakayama Prefecture, carefully sweetened and dried. Thi...

Wakayama Ken-San Sumomo Hitokuchi Dry Fruit Discover our dried plum fruits from Wakayama Prefecture, cut into bite-sized pieces and carefully dr...

Kuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Kokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...

Iseshima-san Kizami Akamoku Ise-Shima akamoku, a nutrient-rich seaweed, is dried and then finely chopped for convenient use. Perfect for enrichin...

Tezukuri wagashi kobo hashiwa no ha Perfect for making homemade kashiwa mochi, these vacuum-sealed oak leaves (kashiwa no ha) are ready to use. ...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

Premium Macaw! “Premium Ara” is a premium seaweed sheet that seeks the original delicacy of seaweed. Thanks to their new manufacturing method...

Adzuki red bean soup (zenzai) Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in...