Biscuits

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

    Celebration of Black Bean Rice Arare prepared with small black soybeans in generous quantities, seasoned with toasted salt. These ar...

Happy turn It's a delicious, addictive flavor thanks to the sweet and salty magic powder! Ingredients Rice, rapeseed oil, sugar, cornstarch, ...

Crackers mini salad with salty taste Easy to eat in two bites, these soft crackers are distinguished by their pronounced salty flavor Ingredie...

A thin layer of fragrant kinako and Japanese "Wambo" sugar was sprinkled, creating a texture similar to powdered snow. This delicious pancake mel...

Celebration Ukichidori Rice Crackers Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, nori, flavor enhancers: Mo...

Horohoro Yaki Wajio This senbei (grilled rice cake) was prepared using rice oil and "Okinawa Blue Sea Sea Salt" for seasoning, seeking a flavor ...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

    Kyoto-style Kakinotane Shichimi    Ingredients Cornstarch, rice, starch syrup, hydrolyzed vegetable proteins, glucose, alco...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...

Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

Puffed rare rice biscuits with black beans "Kuro mame okaki" These puffed rice biscuits are made with lots of small black beans, seasoned with t...

Parinko 16 pack of 2 Senbei A senbei (puffed rice cake) with a light salty taste, made from 100% locally produced rice, so everyone can enjoy it...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

Kodaimai Senbei 10p Ancient rice (black rice), quinoa and black sesame provide rich sweetness, a toasted aroma and a crunchy texture , while qui...

Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy seeds.   I...

    Rice biscu   Ingredients Glutinous rice   Nutritional values ​​for 100 g ENERGY 398 kcal Protein 6.5 g Grease 0.9 g OF WHICH SATURATES...

Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...

Macadamia nuts okaki Delicious puffed rice biscuits with the mild taste of macadamia nuts and the toasted flavor of rice, crispy on the outside ...