
The essentials
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Anshin Seiketsu Mask Futsu Sizi 7P Protect yourself effectively against dust, pollen, and viral droplets with this high-quality 3-layer mask. Desi...
View full detailsAnata No Matcha Iri Ocha Enjoy the perfect balance between the sweetness of matcha and the freshness of Japanese green tea with this drink from S...
View full detailsKando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...
View full detailsOmori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...
View full detailsKokusan Kaiso Salad Enjoy our Japanese Seaweed Salad , a blend of six quality seaweeds, enriched with kanten for a unique texture. Ideal for addin...
View full detailsKizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...
View full detailsNikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...
View full detailsKonbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...
View full detailsKito Yuzu Shibori Kito Shibori yuzu juice is hand-extracted from Kito yuzu grown without pesticides or chemical fertilizers . It offers a fresh ar...
View full detailsOroshi Shoga Ginger paste that fully retains its fresh aroma and natural spiciness . Perfect for enhancing the flavors of Japanese and internation...
View full detailsJapanese cooking sake (Ryōrishu) This cooking sake is made from 100% Japanese rice , using traditional nihonshu (Japanese sake) making techniques...
View full detailsGoshoku No Hana Musibi A brightly colored seasoned rice mix made with nozawana , green shiso, red radish pickles (akakabu), shibazuke, carrot, and...
View full detailsItacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...
View full detailsNinniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...
View full detailsNama Ninniku Oroshi Preserve all the aroma of fresh garlic with this ready-to-use grated paste. Perfect for enhancing your stir-fries, sauces, ma...
View full detailsHitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...
View full detailsKyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...
View full detailsSome Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Got a question? Find answers to the most frequently asked questions here. And if needed, we're always happy to help.
Every dish has its own sauce. There are an impressive number of Japanese sauces, which can be combined in endless ways!
If you know how to chop a few vegetables and boil some water, you know how to cook Japanese food. Discover our easy-to-use recipes.
🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.
Discover two easy-to-make recipes:
Try it at home for a Japanese culinary journey!