The essentials
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Japanese stainless steel spatula This Japanese stainless steel spatula with integrated handle is ideal for easily handling food during meal prepar...
View full detailsJoshinko Joshinko (上新粉) Japanese rice flour is flour made from 100% Japanese rice. It is mainly used in the preparation of traditional Japanese pa...
View full detailsKenko Mineral Mugicha Kamipack Ito En's Japanese Mugicha drink is a roasted barley tea, cherished in Japan for its roasted aroma and mild, refre...
View full detailsOi Ocha Hojicha Kamipack Ito En Oi Ocha Japanese Hojicha tea is a roasted green tea beverage made from carefully selected Japanese tea leaves. T...
View full detailsYuzu Pon Mizkan Yuzu Ponzu Sauce is a Japanese sauce seasoned with yuzu juice, offering a balance of tart flavor, fresh citrus aroma, and a smooth...
View full detailsOishii Konnyaku Jelly Peach Aji Tarami Konjac Jelly Peach flavor is a fruity Japanese dessert with a soft and pleasant texture. Prepared with a d...
View full detailsOishii Konnyaku Jelly Muscat Aji Tarami Konjac Jelly Muscat Flavor is a Japanese dessert with a melt-in-your-mouth texture, made with Muscat grap...
View full detailsAna Chiri Renge The porcelain Renge spoon is a deep, Asian-style spoon, particularly used for enjoying Japanese ramen, soups, udon, soba, donburi...
View full details
Some Japanese condiments are irreplaceable. Miso, wasabi, and yuzu are typical flavors. And dashi is essential.
Got a question? Find answers to the most frequently asked questions here. And if needed, we're always happy to help.
Every dish has its own sauce. There are an impressive number of Japanese sauces, which can be combined in endless ways!
If you know how to chop a few vegetables and boil some water, you know how to cook Japanese food. Discover our easy-to-use recipes.
🍣Makizushi is a Japanese rolled sushi that first appeared in the 18th century. Today, it comes in many delicious variations.
Discover two easy-to-make recipes:
Try it at home for a Japanese culinary journey!