Nigari Ce nigari japonais traditionnel est un coagulant naturel utilisé pour la fabrication du tofu maison. Issu du processus de production du se...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Yamasachihiko Sansho ShimejiThis Japanese product combines shimeji mushrooms with the unique flavor of sansho (Japanese pepper), a traditional spic...

Shinroku Yōkan HoshiimoJapanese Yōkan with Beniharuka dried sweet potato. This traditional Japanese confection combines the natural sweetness of Be...

Shinroku Yōkan HonneriTraditional Japanese red bean yōkan. This yōkan (sweet red bean paste jelly) is made from a smooth koshian paste, prepared wi...

Okonomiyaki Ko This Japanese okonomiyaki flour allows you to easily make an authentic Kansai-style Japanese savory pancake at home. Its soft and...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japanes...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...