Umeshu

Wine flavored with plum 0.50l 10.0 °500ml - - - - Best before: --

Alcoholic beverage flavored with plum 1.8L 12 °1.80 l Plum, saccharides, oligosaccharides, alcohol distille, acidulant, aromas Alcohol abuse is d...

Wine flavored with plum 0.75l 10.0 °750ml - - - - Best before: --

Alcohol of plum 17.0% Net weight: 50g

    Soda taste umeshu (yowanai) 0% alcohol This drink is a real infusion of Umeshu developed with fully ripe South Correzian plums. No additives su...

    Ume fruit liqueur (plum) Aged 2-3 years. Only 100 % Japanese quality nanko ume fruit. Very good base for cocktails   Ingredients Water, ume, s...

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

Sparkling wine This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its fine bubbles, sum...

Unfortunately, we can no longer sell alcohol products outside the territory of France because of a customs problem. If you have placed an order, we...

Kaoru Nanko Kishu Umeshu An authentic umeshu made from Nanko plums grown in Wakayama Prefecture, Japan. This plum wine captures the true aroma o...

Umé liqueur 1 year old Using 100% Nankou plums grown in Kishu Prefecture, our umeshu features a delicate Nankou plum scent that blossoms as soon...

Umeshu with peach A thick, rich and fruity plum wine, combining the acidity of the plums with the soft aroma and the sweetness of the peaches. I...

    Sparkling wine   This sparkling wine-based Umeshu is made by mixing Italian grape wine and Nanko-ume juice from Kishu. With its ...

Kanjuku Umeshu Genshu Kanjuku Umeshu Genshu uses only perfectly ripe Nanko ume plums from Wakayama Prefecture, offering a radically different fl...

    Umé liqueur 3 years old Made from 100% Nanko of Kishu plums. Its original taste comes from three years of slow maturation in an optimal enviro...

Kishu No Umeshu To Kanjuku Mikan A luxurious fusion of the two great specialties of Wakayama Prefecture: Nanko plums and Arida mandarins! This is...

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...