Vegetables, algae and tofu

Kuroita Konnyaku Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste, but absorbs the flavor of the ...

Dehydrated Wakame Seaweed   Consumption mode In a large bowl, put a large amount of water and let the wakame seaweed rehydrate completely (4 m...

Katto Wakame These finely chopped, dried wakame seaweeds are perfect for making authentic miso soups, refreshing Japanese salads, or enriching yo...

Tenchaku Beni Shoga Marinated ginger with mild acidity, prepared with natural plum vinegar. A product without colorants or preservatives, which ...

Konjac vermicelli SHIRATAKI Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste and absorbs the flavo...

Poches de tofu mariné pour réaliser les inari Contient 12 pochettes de tofu mariné, prêtes à l’emploi pour la préparation d’inari sushi. Il suffit...

Takumi An Yuki Saibai Kiriboshi Daikon Contract cultivation on a JAS certified organic farm This product uses white radishes grown organically...

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at ho...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at home...

Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

    Pink marinated ginger Country of origin: China   Ingredients ginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspa...

Tsubo Umeboshi These are salted plums from Kishu, prepared using traditional methods. Ingredients Plum, plum vinegar, salt, fructose and glucose...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Shiso-Zukie Usu Shio Umeboshi Among the Umeboshi (plum preserved in salt), these, of the first category, with honey depleted in salt, have compl...

Hon Nama Hon Wasabi You can enjoy the refreshing scent and spiciness of freshly grated ginger. The tube is designed to be easily squeezed to th...

Konjac Vermicelli you have to remove the konjac vermicelli from the bag drain rinse with cold water (to remove their odor) 1 minute in boi...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

marinated radish180 g White radish, glucose syrup and fructose, salt, vinegar distilled, spices, rice sound, seasoning, acidulant, edulorant: e960...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

Takenoko Mizuni Whole Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian and Zhejia...