soba

Buckwheat noodles Buckwheat noodles made in Banshu (east of Kobe) are a traditional Japanese dish. They can be served hot or cold throughout the ...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Soba noodles Born in the snowy land of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craf...

Hippari soba These are soba noodles made from yam root, offering a smooth and pleasant texture. Shiraishi, at the foot of Mount Zaō, is a region r...

Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Shinshu Konahikiya Tsukuri Tororo Soba Kanpy Shinshu soba noodles are traditional Japanese buckwheat noodles, prized for their firm texture and ...