Naraya - Tachi soba 200g

Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a rustic texture reminiscent of traditional hand-cutting. This unique cut allows you to enjoy the characteristic freshness and texture of buckwheat. We invite you to taste the authentic flavor of buckwheat, enjoying its natural crunch. We recommend serving these noodles with grated daikon, dried bonito, green onions, and other condiments for a delicious oroshi soba or tororo soba.

Buckwheat flour, wheat flour, salt.