Red bean

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

    Sweet red beans You can enjoy a soft and soft texture and the rich flavor of red beans in this product. Not only as it is, but it is also recom...

Sweet red beans You will love these sweet red beans, ready to eat. They are cooked over low heat to have a tender texture. Ideal for your typica...

    Sweet white bean paste for dessert It is sweet white bean paste, prepared to associate with various Japanese pastries. It is particularly suita...

Sweet red bean seeds JAS-certified organic food from Japan made from red beans and sugar. Enjoy the delicious taste of the ingredients themselve...

    Dried red beans Azuki red beans of Hokkaido. Azuki red beans are not only tasty to eat, but also have important qualities such as brilliance an...

    Black soy bean (Hikari Kuro Daizu) These black and shiny beans are suitable for dishes such as Okowa (steamed rice) and boiled beans. It has a ...

    Red bean sugar precooked azuki   Ingredients sugar, red bean, potato starch, salt   Nutritional values ​​for 100 g ENERGY 22 kcal Protein ...

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...