HOKUREN

Potato starch Hokuren flour is made from 100% pure potato starch produced in Hokkaido . With its excellent whiteness, light and thick, this flour...

    Black soy bean (Hikari Kuro Daizu) These black and shiny beans are suitable for dishes such as Okowa (steamed rice) and boiled beans. It has a ...

    Dried red beans Azuki red beans of Hokkaido. Azuki red beans are not only tasty to eat, but also have important qualities such as brilliance an...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found in archaeological sites f...