Bunsen

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

Premium Macaw! “Premium Ara” is a premium seaweed sheet that seeks the original delicacy of seaweed. Thanks to their new manufacturing method...

Goma Konbu Savor the umami richness of finely sliced kombu seaweed combined with the delicate aroma of roasted sesame. This traditional Japanese...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...