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Can of 100% pure grape juice 100% pure grape juice, made from a balanced blend of white, red and Concord grapes, grown under the sun. A rich and...

Jikabaisen hōjicha rīfu We offer you a hōjicha with a rich and toasted aroma. We recommend infusing it with milk to make a delicious hōjicha lat...

Sakura Cha Cherry tea for festive occasions. Can be used for steamed rice and confectionery ingredients. Ingredients Cherry blossoms, plum vi...

Dentarufurosu & pikkā This item is a pack of 55 dental floss. To prevent cavities and gum disease, it is recommended to use it after meals....

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Junmai Ginjo Afuri Ringosan 28 This sake is characterized by an aroma of ripe apple, sweetness and a rich umami flavor at the beginning of tasti...

Oniku ni noseru lemon sauce Enhance your grilled meats with this sauce, where the unique texture of Setouchi lemon and garlic combine to create ...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Dobutsu bekko ame Enjoy the transparency, smooth texture and subtle sweetness that results from the perfect balance of carefully chosen ingredie...

Dobutsu bekko ame shio ame Enjoy the delicate sweetness and the perfect balance between sweetness and just the right amount of salt, resulting f...

Wa bekko soul Discover the traditional Japanese flavor of Bekkou candy, a delicacy sold for generations on the stands of Japanese festivals and...

Poripori misozuke juhachiban “Poripori Misozuke Juhachiban” is a takuan in which sun-dried daikon radishes are marinated in a mixture of rice a...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

    Umé liqueur 3 years old Made from 100% Nanko of Kishu plums. Its original taste comes from three years of slow maturation in an optimal enviro...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Kuro Kinyo sakazuki Black porcelain sake cup with blue rim, made in Japan, decorated with a distinctive pattern.

Kawaguchi natto senbei Discover our Senbei with natto, made from 100% Japanese ingredients such as uruchimai rice and soy from Miyagi prefecture...

Soy bolognese and vegan tender eggplant "With Plants Daizu Meat To Gorotto Nasu No Bolognese" Soy meat, diced eggplant, root vegetables, etc. in...

Kakegawa green tea in Shizuoka Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality co...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Vegetable juice 100% vegetables for one day Our 100% vegetable drink is prepared with 350g of vegetables per bottle. It allows you to benefit f...