TAMASAN

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Tabechau kanten Agar-agar jelly is a high fiber food. Simply add it directly to your salads or soups to easily consume dietary fiber. Made in ...

Kisetsuwo tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredi...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

Glutinous rice flour Shiratama flour made from 100% Japanese glutinous rice. It produces firm and smooth shiratama. One bag makes approximately 40...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger