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Mechanical device for making Japanese pickles 1.6l
EBMInstant Pickle Maker This instant pickle maker is simple and convenient, requiring no weights. It keeps your vegetables well submerged in the ma...
View full detailsClips for bags with airtight closure 2P 12.5 cm
EBMFukuro kuchi tome clip toji 125 2P Close your bags hermetically with a simple “click”! Pack of 2 large clips (12.5cm closure width), perfect for...
View full detailsClips for bags with airtight closure 2P 17cm
EBMFukuro kuchi tome clip toji 170 2P Close your bags hermetically with a simple “click”! Pack of 2 large clips (17cm closure width), perfect for ...
View full detailsBrass Scaler (Medium Size) 18.5cm
EBMUroko tori shinchūsei (naka) Medium sized brass fish scaler, designed to efficiently remove fish scales whilst being durable and easy to handle....
View full detailsProfessional kitchen mandolin 32.51 x 10.67 cm
EBMYasai choriki vegetarian slicer Make meal prep easier with this versatile Japanese mandolin, ideal for quickly and precisely slicing a wide var...
View full detailsOnigiri mold
EBMOnigiri mold Onigiriki Niginigi Onigiri is a Japanese culinary preparation consisting of a rice ball, usually wrapped in nori seaweed.
Whetstone
EBMWhetstone "Ara toishi Itcho Gake" Size (mm): 214(L)x57(W)x28(H)(mm)
Higashi model 12cm fishbone pliers
EBMBishō Togata Honebuki These bone tweezers, made in Japan, are essential for preparing fish before cutting it into pieces for sushi and sashimi. ...
View full detailsCopper Tamagoyaki pan
EBMCopper Tamagoyaki pan Size 21cm