All products

Japanese Koshihikari Rice Ingredients Rice

Tenchaku Amazu Shoga Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highli...

Mochi Rice Cakes to Make Delicious way to taste In the case of the microwave: Please consult the user manual of your cooking appliance...

    Green tea   Ingredients Green tea   Nutritional values ​​for 100 g ENERGY 2 kcal Protein 0.2 g Grease Nc OF WHICH SATURATES 0.62 g C...

    Sesame oil This sesame oil brings out the clean qualities of each dish by adding flavor.   Ingredients Sesame   Nutritional values ​​for 100 g ...

Special rice vinegar for sushi This seasoned vinegar is specially formulated to make delicious sushi rice in no time. Simply pour it directly over...

    Rice (USA origin)   Also for sushi Ingredients Rice  

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

    Instant Curry moderately peppened   Ingredients Vegetable oils (palm oil, rapeseed oil, soy lecithin), wheat flour, starch of but, salt, curry ...

Matcha ceremonial green tea powder This matcha has a pronounced sweetness and a balanced bitterness, without being too aggressive. It is also id...

    Pink marinated ginger Country of origin: China   Ingredients ginger, sorbitol, water, salt, white vinegar, citric acid, potassium sorbate, aspa...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Glutinous rice flour Shiratama flour made from 100% Japanese glutinous rice. It produces firm and smooth shiratama. One bag makes approximately 40...

Tsubo Umeboshi These are salted plums from Kishu, prepared using traditional methods. Ingredients Plum, plum vinegar, salt, fructose and glucose...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Japanese saké 2L 14 °2L (Pack) Rice, rice ferment Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...

Kinmemai Koshihikari Japanese Rice Ingredients RICE

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Round Mochi Marushin Shokuhin rice cakes are steamed in a steamer to make them soft, then pounded with a mallet more than 100 times. The result ...

Shiso-Zukie Usu Shio Umeboshi Among the Umeboshi (plum preserved in salt), these, of the first category, with honey depleted in salt, have compl...

Hon Nama Hon Wasabi You can enjoy the refreshing scent and spiciness of freshly grated ginger. The tube is designed to be easily squeezed to th...

Ponzu Vinegar Soy Sauce with Yuzu This is a Ponzu or yuzu juice. It can be used as is in salads, dipping sauces for hot pots, on cold tofu, gril...

Potato starch Hokuren flour is made from 100% pure potato starch produced in Hokkaido . With its excellent whiteness, light and thick, this flour...