All products

Suname Daen Hachi Small ceramic bowl with an elongated and refined design, decorated with a sandy texture that evokes the natural softness of th...

Sakura kata mame sara hiwa This small dish, with its irregular contours and soft green hue, evokes nature and invites imagination to run wild. I...

Tokkuri Sakura Nagashi Elegant ceramic sake carafe adorned with a delicate floating cherry blossom motif. With its refined design and soft lines...

Genmai Powder Whole grain rice powder is made from raw brown rice, giving you an excellent balance of nutrients specific to brown rice. Presen...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

Haku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...

Takikomi Gohan Musenmai Hijiki This rice is made from Koshihikari grown in Shibata, Niigata Prefecture, by a company within our group. Since it'...

Mame Gohan no Moto (San Gō Daki) Simply cook this mixture with rice to easily prepare delicious rice with peas, which is usually tedious to make...

Zarame Senbei Granulated sugar senbei, an irresistible Japanese snack with a crunchy and savory texture. Its thick, perfectly toasted dough is c...

Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

Dattan Soba Cha Dattan buckwheat tea is distinguished by its toasted aroma and sweet, delicate flavor, offering a unique tasting experience. Thi...

Osoba No Pasta Penne We offer you a new way to enjoy soba, which is not limited to dipping it in sauce. From Nagano, the land of true Shinshū s...

Baisen Genmai Syrup Mix JAS Certified Organic Roasted Brown Rice Syrup Organic Roasted Brown Rice Syrup is a product made from roasted organi...

Instant Pickle Maker This instant pickle maker is simple and convenient, requiring no weights. It keeps your vegetables well submerged in the ma...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Oaso Banncha (Sen) Preparation of Kuzuyu In the pan For about 1.8 L of boiling water, add 3 to 4 heaped tablespoons (about 36 g) of Kuzuyu . Si...

Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....

Junmai ginjo name sake shoten This is a Junmai Ginjo sake made using the Ginjo-zukuri brewing method, where the sake rice is polished down to 55...

Hinoki 1-go masu This Japanese wood, used for masu, is valued for its antibacterial properties and the aromas it adds to sake. Traditionally, sa...

Nyū Foa Fusso IH Taio Tamagoyaki A pan for preparing Japanese omelettes, with a non-stick coating and compatible with induction hobs. It is easy...

Chijimi no tare This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flav...

Shio to Litchi 8P The scent of lychee that unfolds in the mouth, combined with the flavor enhanced by Okinawa sea salt, is ideal for rehydrating...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...