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Azuki Bean Yokan “Atsugiri Yokan ogura” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally ma...

    Japanese chiyogami paper (Washi Chiyogami)  

JAS Organic Brown Rice Hojicha Green Tea Product from organic farming in Japan certified JAS Ingredients Rice, roasted tea, antioxidant: asco...

    Okosama Senbei rice cracker Mous rice crackers for babies and toddlers   Ingredients Rice, sugar, salt.   Nutritional values ​​for 100 g ENE...

    Moderately spicy yakiniku sauce   Ingredients Soy sauce (soy, wheat, salt), sugar, rice alcohol, sake, spicy sesame oil, rice vinegar, garlic, ...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

YAMATANMASAMUNE JUNMAI GINJO Shizuku HIME POIDS / VOLUME NET: 720 ml A Consommer de Préférence Avant: -

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

    Wooden baguettes with rabbit pattern case   Compositions PS, wood (polyester plaster)

  Japanese liquor flavored fishing A fruity fishing liquor with the sweet taste and aroma of freshly picked white peaches. A fishing liquor made wi...

    Soluble tea with algae and Sudachi (Japanese lime) A new Kombu tea that can be drunk cold. With the acidity and freshness of Sudachi, it is per...

Sizuoka Zakugiri Hon Wasabi Discover authentic Shizuoka wasabi , prepared exclusively from wasabia japonica grown in the iconic Shizuoka region, ...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Shiba Inu Chopsticks Add an adorable and practical touch to your kitchen with these Shiba Inu chopsticks 🐕🥢. Made in Japan , they are designed ...

    Surikogi Ce pilon en bois Surikogi de taille 8 Go est un ustensile essentiel dans la cuisine japonaise, idéal pour moudre et écraser des ingréd...

Tokoname yaki suribachi This Tokoname yaki suribachi bowl combines tradition and functionality. With its internal grinding groove, it is ideal f...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Shio-koji no yawaraka chikin no moto koumi yasai to kuro koshou They combined this homemade shio-koji with aromatic vegetables and black pepper...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

Wakame to shiratamafu misoshiru no gu A convenient blend of miso soup ingredients, including wakame, shiratamafu and spring onion, for an authen...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...