Kakukyu

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Yuki hatcho miso This is Hatcho miso prepared with organically grown soybeans and “Shimamasu” blue sea salt. Soy beans and salt are the only ing...