Fundodai

Shiki no kaori kome mugi awase namamiso This raw miso made from rice and barley with the scent of the four seasons, it has been refined using on...

Umakuchi mugi koji miso Uniquely tasting mild miso with a deep, rich flavor. The complex richness of flavors is preserved. Ingredients Barley...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...