Seaweeds

Aosa-ko Aosa (青さ) is a dried and finely cut edible Japanese green seaweed, used as a condiment in Japanese cuisine. This product adds a delicate ...

Yaki nori premium zenkei It is a high-quality seaweed used in high-end sushi restaurants around the world. Ingredients Nori. Nutritional Va...

Orion Jakō Dossari Kankoku Nori Teriyaki Aji 8-kiri 100-may A product generously filled with Korean seaweed that's sure to catch the eye. Their ...

Kankoku-fu ajitsuke nori 6P This nori is made with seaweed grown in Japan, seasoned with sesame oil and sea salt, to provide a Korean flavor. It...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Dried grated vinegared kombu seaweed in sheets White kombu (battera kombu) is the central part of the kombu husk, left after scraping the two side...

Gorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...

    Dossari Kankoku Nori Shio Lemon 8-kiri 100-mai Un producto generosamente relleno de algas coreanas. Están asadas con un buen equilibrio de sal ...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...