Aimono Konbu - Kombu for konbu-jime 18x13cm 110g

Konbu Shime Yo Konbu

This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Place your ingredients between the kombu leaves for about 24 hours in the refrigerator : the natural glutamate in the kombu and the inosinate in the fish combine to intensify the flavor and create an exceptional umami taste.

Features

• Cut into 18cm × 13cm sheets for easy use
• Suitable for sashimi konbu-jime , warabi (ferns) or other vegetables
• Naturally increases the richness and depth of Japanese dishes

Directions for use

Ideal for preparing sashimi and marinated vegetables in the traditional Japanese way. Place the fish or vegetables between two sheets of kombu and refrigerate for about 24 hours for optimal flavor.

Ingredients

Kombu

Average nutritional values per 100g