Kurakon - Sliced Kombu 24g

Kizami Konbu

Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy to cook, it's ideal for nimono (simmered dishes).

Uses in cooking

This finely cut kombu can be used in a wide variety of preparations:

• Stewed dishes (nimono) : cooked quickly, it enriches broths and vegetables with an intense umami flavor.
• Tsukudani : perfect for sweet and savory preparations based on kombu.
• Stir-fries : accompany vegetables, tofu or meats for a refined taste.
• Sunomono (vinegar salads) : provides a pleasant texture and a delicate marine fragrance.

Directions for use

Rinse kombu before use. Ideal for stews, salads, tsukudani, or stir-fries. Adjust cooking time according to your recipe to maintain a crisp texture.

Ingredients

Kombu

Average nutritional values per 100g