Bunsen - Salted Shiitake Mushrooms Shioppe Style 39g

Shioppe Shiitake

Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. These mushrooms, naturally rich in umami, are cooked with a traditional soy sauce and then refined using a proprietary process to achieve a soft, melt-in-the-mouth texture.

Perfect for Japanese dishes, vegetable woks, ramen, stir-fried rice or even mixed salads, these tasty shiitake mushrooms can be incorporated into a multitude of recipes, bringing an authentic and gourmet touch.

Ingredients

Shiitake, Soy sauce (soybeans, wheat, salt), sugar, invert sugar syrup, salt, kombu, distilled vinegar, flavor enhancers: monosodium glutamate, glycine, disodium ribonucleotides; acidifiers: sodium succinates, sodium fumarate.

Average nutritional values per 100g