Marutomo

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

Konbu katsuobushi tsuyu The kombu broth and dried bonito dashi, along with the flavors of the anchovies, create a synergistic effect. It is a Ka...

    Tsuyu Konbu Katsuo   Ingredients Soy sauce (soy, wheat, salt, water), sugar, salt, alcohol, taste enhancer: E621, Konbu extract, smoked drum bo...