TAMASAN

Kisetsuwo Tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredien...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

Glutinous rice flour Shiratama flour made from 100% Japanese glutinous rice. It produces firm and smooth shiratama. One bag makes approximately 40...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...