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Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

    Tamari gluten -free soy sauce   Ingredients Soy, salt, alcohol   Nutritional values ​​for 100 g ENERGY 91 kcal Fat 0 g OF WHICH SATURATE...

Soya sauce Founded in 1825, Naogen is one of the oldest soy sauce breweries in Ohno, Kanazawa. Ohno soy sauce is characterized by its moderate s...

Taru Shikomi This soy sauce is made using a traditional method by our artisans. It is carefully prepared in soy barrels (barrels used for maturi...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...