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Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

Kinu Shoyu A soy sauce with a smooth, silky taste, made from four types of koji (rice fermentation). A delicate blend created from four types ...

Taru Shikomi This soy sauce is made using a traditional method by our artisans. It is carefully prepared in soy barrels (barrels used for maturi...

Soya sauce Founded in 1825, Naogen is one of the oldest soy sauce breweries in Ohno, Kanazawa. Ohno soy sauce is characterized by its moderate s...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Koikuchi Shoyu Signature sauce with balanced taste and aroma, considered "the essence of soy sauce". Made from high quality Japanese soybeans an...

Torori amai kyushu shoyu This lush soy sauce, made with Kumamoto's prized red sake, is characterized by its abundant sweetness and creamy textur...

Tokusen Marudaizu Shoyu Kikkoman's "Tokusen Marudaizu Shoyu" is a premium soy sauce made from selected soybeans to fully extract the flavor. Usi...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Noda Miso Hon Tamari - Liquid soy sauce made from miso Noda Miso Hon Tamari is a traditional liquid soy sauce made from long-fermented soybean mis...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

Shojin Dashi Shoyu This vegetarian dashi soy sauce is made from a light honjōzō-type soy sauce, enriched with a refined broth of kombu (dried sea...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Soy sauce A high quality soy sauce, made to an authentic UK recipe, with organic whole soybeans, using Japanese artisan methods. Ingredients ...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...