The indispensable

Chukka dressing A rich flavor of toasted sesame seeds and sesame oil, with a spicy kick of chili pepper. This dressing uses a special soy sauce ...

Shisen kasho yu Sichuan peppers, carefully infused in soybean oil, release their spiciness and aromas in this oil. Just a few drops are enough t...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Junsui Genbaku Kurozu Pure black vinegar made from whole wheat barley , rich in amino acids and essential minerals, this vinegar offers a unique...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Saikan Shisen Kasho Powder This special powder is a carefully balanced blend of red and green Sichuan peppercorns, offering a vibrant spiciness ...

Arima Sansho Arima Pepper offers a unique taste experience, emblematic of Japan, with its subtle aromas and characteristic flavor which enrich y...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Asazuke Seasoning for Tsukemono (Pickled Vegetables) Mild and Sweet Style 300ml A sweet and fragrant vinaigrette made with apple and lemon fruit...

    Garlic Miso (Koji - Bouilli Ail made from Giant Garlic) Jumbo garlic is characterized by a less pronounced odor than ordinary garlic. It is als...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...

Nama Ninniku Oroshi Preserve all the aroma of fresh garlic with this ready-to-use grated paste. Perfect for enhancing your stir-fries, sauces, ma...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Barley miso paste This high-quality unpasteurized barley miso is carefully crafted according to a traditional recipe and aged in cedar wood barr...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...

Tsubu Sansho A blend of fresh green sansho berries, carefully hand-picked and sun-dried. This product offers a unique aroma, pungent flavor, and...