The indispensable

    Yuzu Kosho   Ingredients Yuzu zest, green pepper, salt, sweetener: Sorbitol; Tapioca starch, alcohol, aromas, acidity regulator: citric acid; T...

Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...

    Katsuobushi Atsu Kenzuri (Bonite dried thick shavings)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine ...

Saratto Hitoaji Surigoma Kuro Gently roasted black sesame seeds for a rich, fragrant taste, lightly crushed for a pleasant texture. Ideal for enh...

Shichimi tokarashi Shichimi togarashi, a traditional blend of seven spices, is made using an authentic and time-honored method. Using a secret r...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

Dashi Miso Miso dashi made with non-GMO soybeans and bonito powder, for a Japanese broth rich in umami. Miko Brand has been around since 1662, gu...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

    Japanese onion vinaigrette sauce Do you know TCM (medium chain triglycerides)? TCMs are digested and absorbed faster than ordinary oils and pro...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

Kokusan Sansho This product is made from 100% Japanese raw materials. Thanks to the unique "roller mill" manufacturing technique, the ingredient...

    Sesame at Yuzu A sesame of sesame ground with the aroma of Yuzu which enhances the flavor of ordinary dishes with sesame. The two seasonings ar...