The indispensable

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

    Yuzu powder Discover our yuzu powder, a versatile Japanese ingredient that will add a touch of citrus to your dishes. Made from fresh and high ...

Iri-goma kuro The roasted sesame seeds, carefully roasted to the core using a traditional method, were presented with a strong Japanese inspirat...

Wasabi Garlic Edamame Seasoning Blend With S&B Seasoning Blend, you can easily and quickly recreate the authentic Japanese taste you've enjo...

Shichimi tokarashi Shichimi togarashi, a traditional blend of seven spices, is made using an authentic and time-honored method. Using a secret r...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...

Iri-goma shiro Toasted sesame seeds, carefully roasted to the core using a traditional method, were made with strong Japanese inspiration. The d...

    Tennen jozo mutenka genmai iri miso Made by combining whole grain rice koji with rice koji, and matured naturally in a warehouse, it ...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

    Kabosu juice (citrus sphaerocarpa) without additives Kabosu juice is developed with care from freshly harvested fruits from Oita prefecture, Ka...

Salad sauce with large bardan (Gobo) and Japanese Cédrat (Yuzu) Net volume: 300ml Without chemical seasonings Best before: --Ingredients: rapese...

    Base of Broth Tsuyu Vegan   Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom.   Nutrit...

Sushisu Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, th...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

Saratto Hitoaji Surigoma Kuro Gently roasted black sesame seeds for a rich, fragrant taste, lightly crushed for a pleasant texture. Ideal for enh...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

TenMenJan It is a Chinese sweet miso paste with a mild and velvety taste. Its unique aroma and flavor bring richness and depth to dishes. Ingr...

Shichimi Tokarashi A traditional blend of seven Japanese spices, prepared using an ancient method. This unique condiment offers a perfect balanc...

Kokumotsu Su Discover this traditional Japanese vinegar , made from a balanced blend of wheat, sake-kasu, rice, and corn . Widely used in Japan, ...

Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Japanese cooking sake (Ryōrishu) This cooking sake is made from 100% Japanese rice , using traditional nihonshu (Japanese sake) making techniques...