Japanese vegetables

Salted cherry leaves Net weight: 124g (50pcs) Country of origin: China Cherry leaves, salt, alum   Energy (Kcal): 292 - Proteins (G): 6,2 - Fa...

    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

    Mushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...

Tenchaku Mijin Shoga Ingredients ginger, salt, distilled vinegar, plum vinegar, acidulant, vegetable pigment, amino acid, vitamin b1 Nutriti...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

110 g Red turnip, green pepper, chilli, salt, trehalose, seasoning, aromas Energy (Kcal): 25 - Proteins (g): 1,2 - Fats (g): NC - including Satture...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

    Hash green Shiso   Ingredients Nanking perilla sheet, salt, sorbitol: E420. Amidon treated, alcohol, acidulant, aromas, yellow saffron batard,...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Ginkgo nut   Net weight: 85g     Best before: --Ingredients: Ginkgo nut, sugar, salt, acidulantNutritional values ​​for 100g: energy (143...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...