Japanese vegetables

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

Tenchaku Mijin Shoga Ingredients ginger, salt, distilled vinegar, plum vinegar, acidulant, vegetable pigment, amino acid, vitamin b1 Nutriti...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Akakabura Aotōgarashi-zuke This red turnip tsukemono from Hida, a traditional Japanese specialty, is prepared with pickled red turnips and enhanced...

    Hash green Shiso   Ingredients Nanking perilla sheet, salt, sorbitol: E420. Amidon treated, alcohol, acidulant, aromas, yellow saffron batard,...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Black black mushroom Net weight: 16g Country of origin: China Best before: --Ingredients: black mushroom.Nutritional values ​​for 100g: energy (...

Ginkgo nut   Net weight: 85g     Best before: --Ingredients: Ginkgo nut, sugar, salt, acidulantNutritional values ​​for 100g: energy (143...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

Tenpi Discover our sun-dried radish tsukemono, an artisanal delicacy from Miyazaki. Made from sun-dried white radishes and carefully pickled, th...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

Seamless white radish leaves Net weight: 40g Best before: --Ingredients: white radish leaves, glucose.Nutritional values ​​for 100g: energy (322k...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...

Wakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented soy sauce....

Tezukuri Wagashi Kobo Yomogiko Yomogi powder is handcrafted from aromatic mugwort leaves that are carefully boiled, dried, and then finely groun...