Michimoto - Marinated dried white radish 100g

The Japanese radish is dried according to a single process and is full of Umami.

Slightly flavored with Kyushu soy sauce, it is ideal with dishes.

White radish, soy sauce (soy, wheat, salt, alcohol), fructose and glucose syrup, fermented condiment, distilled vinegar, kombu, chili, yeast extract, coloring: caramel, sweetener: overrealosis.