Vegetables, algae and tofu

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...

    Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and sat...

    Mushrooms Undrained weight: 400g   Ingredients Pholiote nameko   Nutritional values for 100 g ENERGY 11 kcal PROTEIN 0.9 g MATS 0 g D...

Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

    Seasoned plum   Ingredients Plum, sugar, distilled alcohol   Nutritional values ​​for 100 g ENERGY 205 kcal Protein 0.5 g Grease 0 g O...

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the 'Tokuichi' series, are both generous and delicious. We have carefully selected cucumber...

Tenpi Discover our sun-dried radish tsukemono, an artisanal delicacy from Miyazaki. Made from sun-dried white radishes and carefully pickled, th...

Ao nori This top quality nori. Its salty scent and bright green color further enhance dishes. Please use it as a seasoning for furikake and va...

Misoshiru No Gu Even on busy mornings, you can easily make a hearty miso soup (with wakame, green onions, and fu). Ingredients Dried seaweed,...

    Dehydrated Chinese cabbage for miso soup   Ingredients Chinese cabbage, carrot, komatsuna (brassica rapa), onion, glucose.   Nutritional values...

Misoshiru no gu This is a mixture of wakame seaweed, tofu and dried spring onions to garnish miso soup. It's a convenient format where you just...

Wakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented soy sauce....

Preparation for rice with sesame, burdock and hijiki It is a vegetable mix for rice, for 2 cups of rice (~300g) convenient to use for cooking or...

Sweet potato raw konjac Gold It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials s...

    Grilled algae Contains extract from Kombu algae. Once you started eating, you will not be able to stop. The double taste of Nori and Kombu alga...

Salted plums Made from organically grown ripe plums, marinated only with traditional Umi no Sei (sea spirit) sea salt for a mild taste. Salt con...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

Karami Hato Kyuri Marinated cucumber seasoned with heat and flavor from three types of chili peppers. It goes well with Washoku (Japanese cuisin...

Goma Konbu Savor the umami richness of finely sliced kombu seaweed combined with the delicate aroma of roasted sesame. This traditional Japanese...