Vegetables, algae and tofu

nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavor of shiita...

Dried vinegared kombu seaweed grated into sheets White kombu (battera kombu) is the middle part of the kombu, which is left after scraping both ...

Kaisō Sarada Discover this balanced and tasty blend of dehydrated seaweed. After just 10 minutes in water, these seaweeds regain their original v...

Kaiso salad goma fumi This is a colorful seaweed salad mixed with five different types of algae and agar-agar. The seaweed contains components s...

Kankoku-fu ajitsuke nori 6P This nori is made with seaweed grown in Japan, seasoned with sesame oil and sea salt, to provide a Korean flavor. It...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transformed into d...

Poripori misozuke juhachiban “Poripori Misozuke Juhachiban” is a takuan in which sun-dried daikon radishes are marinated in a mixture of rice a...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Negi We use ingredients produced in the Kyushu region. Onions grown outdoors were finished by hot air drying. It can be widely used as a condime...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

Kizami Tsubozuke Dried and pickled white radish, retaining its crisp texture and natural flavor. Ideal for accompanying sushi, bento boxes, tradi...

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ide...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japan...

Kochi ken-san shoga hitokuchi dry fruit shitate Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. ...

Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as a healthy a...

Hitokuchi Narazuke White melons grown under contract in Nagano were marinated in carefully selected sake lees. The white melons are cut into bi...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Kuro Label kyuri tamari zuke Discover these tamari-marinated cucumbers, a delightful treat that is sure to captivate you. Ingredients Cucumber...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...