Vegetables, algae and tofu

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...

Momi nori sesame and salt oil Momi Nori (made from high -quality grilled seaweed) Korean seasoned of Furikake type. The aroma of fragrant sesame...

Kombu seaweed grated dried vinegar 500 gSeweled algae, vinegar distille, rice vinegar, sugar granula, seasoning, edulorant: E960 Best before: --I...

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...

Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

    Seasoned plum   Ingredients Plum, sugar, distilled alcohol   Nutritional values ​​for 100 g ENERGY 205 kcal Protein 0.5 g Grease 0 g O...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the 'Tokuichi' series, are both generous and delicious. We have carefully selected cucumber...

Tenpi Discover our sun-dried radish tsukemono, an artisanal delicacy from Miyazaki. Made from sun-dried white radishes and carefully pickled, th...

Ao nori This top quality nori. Its salty scent and bright green color further enhance dishes. Please use it as a seasoning for furikake and va...

    Dehydrated Chinese cabbage for miso soup   Ingredients Chinese cabbage, carrot, komatsuna (brassica rapa), onion, glucose.   Nutritional values...

Misoshiru no gu This is a mixture of wakame seaweed, tofu and dried spring onions to garnish miso soup. It's a convenient format where you just...

Wakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented soy sauce....

Sweet potato raw konjac Gold It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials s...

Salted plums Made from organically grown ripe plums, marinated only with traditional Umi no Sei (sea spirit) sea salt for a mild taste. Salt con...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

Karami Hato Kyuri Marinated cucumber seasoned with heat and flavor from three types of chili peppers. It goes well with Washoku (Japanese cuisin...

Goma Konbu Savor the umami richness of finely sliced kombu seaweed combined with the delicate aroma of roasted sesame. This traditional Japanese...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...