Vegetables, algae and tofu

    Red bean sugar precooked azuki   Ingredients sugar, red bean, potato starch, salt   Nutritional values ​​for 100 g ENERGY 22 kcal Protein ...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Ginkgo nut   Net weight: 85g     Best before: --Ingredients: Ginkgo nut, sugar, salt, acidulantNutritional values ​​for 100g: energy (143...

Cut nori seaweed sheets Origin: China Ingredients Nori (Seaweed) Nutritional Values per 100g ENERGY 188 kcal FATS 3.7 g ...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

Bō Kanten Shiro Use this homemade kanten as an ingredient for homemade desserts or tokoroten. Kanten, made from tengusa (amphiroa) seaweed, is cal...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

Oinarisan 16P Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making hom...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...

Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Yuzu goma tofu Sesame tofu with a refreshing yuzu taste made from carefully selected sesame seeds, drained three times to bring out the fineness...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...