Vegetables, algae and tofu

Kuro Label kyuri furu zuke Discover our traditional marinated cucumbers, accompanied by carrots and ginger. Ingredients Cucumber, white radis...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Kokusan shiso wakame Discover this deliciously tender Japanese furikake, a seaweed-based seasoning for sprinkling over rice, made with premium w...

Mizu de dekiru daikon oroshi Enjoy the freshness of grated daikon in a snap with this freeze-dried daikon. This product uses a no-cook freeze-dr...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Slice kanso persimmon It is a dried fruit made from the "Hatchin" persimmon grown in the Nishikan-ku area of Niigata, Niigata Prefecture. Afte...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Naganoken-san soba no mi soba mai Buckwheat grains from Nagano Prefecture are soaked in water, then steamed, dried, and hulled. Being resistant ...

Oedo Aji Hyakkei This product is a modern take on traditional Japanese pickles, inspired by recipes developed during the Edo period. It is made ...

Kanso Kikurage Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious ...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...

Wakayama Ken-San Jabara Peel Dry Fruit Discover the delicate taste of Jabara® peels from Wakayama Prefecture, carefully sweetened and dried. Thi...

Wakayama Ken-San Sumomo Hitokuchi Dry Fruit Discover our dried plum fruits from Wakayama Prefecture, cut into bite-sized pieces and carefully dr...

Kuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Iseshima-san Kizami Akamoku Ise-Shima akamoku, a nutrient-rich seaweed, is dried and then finely chopped for convenient use. Perfect for enrichin...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...