Hokuren - Red beans azuki 250g

Japanese red beans (red bean seeds)

The history of azuki beans is ancient, and charred azuki bean seeds have been found in archaeological sites from the Jomon period to the early Kofun period. Believed to possess mystical powers due to their red color, azuki beans have been used in events and ceremonies and have been closely associated with human life since ancient times. The main production area in Japan is Hokkaido.

• Wash the beans well.
• Place them in a saucepan and cover with water (preferably hot water).
• Start heating immediately (over high heat).
• Once boiling, add 400ml of cold water and bring back to a boil.
• Throw away the water.
• Add 4 to 5 times more water for a given quantity of beans (e.g. for 100g of beans, add 400 to 500ml of water).
• Bring to a boil.
• Simmer.
• Turn off the heat and let cool for about 30 minutes.

Ingredients

Red beans

Nutritional Values per 100g