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Miso Ramen 1P Soup Tsuki High-quality dry Chinese noodles made using a patented process. Their firm, wavy texture is perfect for a savory miso r...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Gluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Menraku Kara Miso Tonkotsu-Fu A ramen with a thick, miso-tonkotsu-style broth, seasoned with rayu chili oil for a perfect balance of sesame swee...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Animal Free Kagoshima Ramen This is a soup carefully crafted with ingredients from Kagoshima, showcasing a flavor enriched by the aroma and swee...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

Oni himo kawa Wide Himokawa Udon noodles are a signature specialty of the Gunma region, renowned for their long history and many successes. The...

Handa Tenobe Men Yachiyo Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists ...

Takumi Tokusei Miso When Nissin, the inventor of cup noodles, joins forces with Takumi, a Japanese restaurant chain renowned in Europe, the resu...

Animal Free Hakata Ramen This savory Hakata Nagahama-style soup is made by simmering broth with onions and other ingredients over high heat. I...

Soba Hizou This soba is made from 100% buckwheat flour, without the addition of binders or additives, thanks to careful ingredient selection and...

Takoyaki Ko A balanced blend of flavorful broth made from dried bonito and umami-rich kombu. These flavors are enhanced with a touch of soy sauc...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Cha soba When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea co...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Setsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...