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Shoyu vegan ramen kanmen Discover this ultimate vegan ramen, made from the natural richness of vegetables, without any animal extracts, seafood ...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

Yuzu Shio Vegan Ramen Kanmen For vegetarians and vegans, we have created the ultimate vegan ramen, taking full advantage of the natural flavor ...

    Nouilles non cuites séchées a base de farine de blé tendre au potage pour 2 personnes   Ingrédients Farine de blé, sel, eau salée, huile de soj...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Kitakata ramen soy sauce (animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the three famous types of...

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Kokusan-mai shiyo shiratamako This white sticky rice flour is made from carefully selected Japanese sticky rice and processed using a unique pro...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Ramen Tonkotsu Hakata Hakata Tonkotsu Ramen, one of the three best ramen in Japan. Ramen tonkotsu soft with thin dried noodles that are not fri...

    Organic, vegan brown rice noodles, gluten -free Complete versatile, nutritious and easy -to -cook rice noodles that add an authentic oriental t...

YAGAMATA YUKIWakamaru rice This rice is as white as snow, with a "new texture" which combines firmness while keeping a certain sweetness. Ingred...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...