Starchy

Kumamoto Mokkosu Ramen Japanese semi-thick noodle ramen with artificial pork flavor soup and a fragrant touch of roasted garlic. Ingredients ...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

    Sasanishiki rice from the prefecture Miyagi   Ingredients Rice  

Oishii hiyashi chuka lemon fumi A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish...

    Miyagi Datemasamune rice It is a Japanese rice that has a texture, similar to sticky rice. Even cold, you can enjoy the original rice flavor wi...

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi Prefecture, Sasanishiki variety, grown in JAS-certified organic farming. Ingredi...

Karaage Seasoning Mix (Fried Chicken) This is a product resulting from a collaboration where the flavor of "Happy Turn" (savory rice cracker) ha...

    Assortment of Japanese Pancakes mixture Discover our mixture of easy -to -prepare pancake and without eggs or dairy products. Our mixture in pr...

Izushi soba This soba is made from ground buckwheat flour, characteristic of Izushi soba, giving the noodles a brownish color. It offers a smoo...

Japanese Rice Musenmai chiho minori (Washed Rice) Origin Akita Kioko recommends this unwashed rice which will surprise you with its softness, sw...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

    Vegan noodles   Ingredients Wheat flour, salt, soy fibers, sesame, sugar, rapeseed oil, sesame oil, yeast extract, spicy soy paste, onion powde...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

Gluten Free Noodle Udon (Genmai) These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture). Ing...

Kisetsu wo tezukuri honkuzu This is real kudzu starch, harvested from the kudzu roots that grow naturally in the mountains of southern Kyushu, a...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...