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Shōdojima Umai Deshōga Dōresshingu A richly aromatic dressing made with intensely fragrant Japanese ginger and a refreshing flavor, combined wit...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Mochicure mikan aji Gummies with a texture similar to mochi, made from rice flour. You can enjoy a soft and melting sensation. They are made wi...

Hijiki to Negi no Wafū Hanbāgu This is a popular product from the Kurakon Manten Okazu line, a series of easy-to-prepare dishes made with dry in...

Uchi no Gohan Kōmi Negi Dare Fukkura Chikin All you need is one chicken thigh to prepare "Tender Chicken in Fragrant Onion Sauce" in three easy ...

Marugoto Beri Beri 2-shoku Pour in cold milk (Step 1), mix and get a delicious fruit milk with pieces of blueberries and raspberries. (Step 2) ...

Animal Free Kumamoto Ramen This is a garlic-rich tonkotsu soup, prepared with a robust extract infused with garlic flavor. The seasoning oil i...

Plant base gummy peach Discover plant-based peach gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Hitokuchi No Kori Tofu Koya-dōfu is a convenient and popular dried tofu. Easy to prepare, it offers a soft and tender texture after rehydration, i...

Naganoken-san soba no mi soba mai Buckwheat grains from Nagano Prefecture are soaked in water, then steamed, dried, and hulled. Being resistant ...

Osoba No Pasta Penne We use Nagano wholegrain rice , carefully grown and managed on our own farm. This wholegrain rice is milled in our faciliti...

Shisen banno tare This additive-free sauce is made with only four quality ingredients, including soy sauce made from whole soybeans from Nagano ...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Kimoto Junmai "Kimoto" is a traditional brewing method that uses natural forces to cultivate yeast by hand. This Junmai Kimoto sake, made with o...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

Georgia kaoru black A fresh aroma as if just brewed, with a rich depth. Ingredients Coffee bean, aromas Nutritional Values per 100 g ...

    Pasta with pepperoncino sauce The Spaghetti Sauce Peperoncino is a flavorful sauce made with olive oil, roasted garlic, and chili. It...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...

Ishiyaki Bibimbap No Moto This seasoning mix is specially designed to be incorporated into rice, in order to prepare a tasty bibimbap. The toast...

Organic, Vegan, Kosher Japanese Genmaicha Clearspring Organic Japanese Genmaicha offers a delicate balance of flavors combining the subtle notes...