All products

Hippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...

Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s...

    Bedbooked downhill drink in sachets   The grilled barley infusion, a basic drink of summer. As good warm as cold, take advantage of this offer ...

Japanese Noodles Yakisoba with Terniyaki Taste Net weight: 110g Best before: --

Spicy yuzu puree Ingredients Citron, green pepper, salt, fermented condiment, aromas Nutritional Values ​​per 100 g ENERGY 43 calor...

Curry block The "Golden Curry" is prepared with S&B's original curry powder and offers a rich aroma of spices and herbs. You can enjoy it wi...

    Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...

Glucose and fructose syrup, sugar, acidulant, aromas, E124 Energy (Kcal): 39 - Proteins (g): 0.1 - Grease (g): 0.1 - Of which fatty acids (g): nc -...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Japanese curry in a medium spruce tablet small Net weight: 92 g Blue flour, palm oil, rapeseed oil, salt, sugar, curry powder, spices, caramel pi...

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

Best before: --Ingredients: Wood

Pre-cooked sticky rice with red beans This Sekihan is a mixture of sticky rice and red beans, traditionally eaten on special occasions in Japan....

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Matcha tea Mugicha(barley) Ingredients green tea Nutritional Values ​​per 100 g ENERGY 331 calories PROTEINS 24.5g ...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft ...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Puffed rice crackers with soy sauce To preserve the flavor of the rice, we coarsely ground it and toasted it directly over the fire. We used ou...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

    Konjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...

Plum in Shiso Leaf Paste Ingredients plum, salt, cucumber, nankeen parsley, plum vinegar, dextrin, potato starch, cellulose, alcohol, pH adjus...