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Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Hachi Porcelain Bowl Size (mm): 202(L)x200(W)x60(H)(mm) This item normally has two distinct patterns. It is important to note that depending on...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Melon syrup for granite You can also add a touch of flavor to your yogurt, your CHUHAI or SODA with melon. Experience new combinations of taste...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

YamaTanmasamune Honjozo ShimanamiNet weight / volume: 720 ml Best before: --

Gran Tea Sangaria's Gran Tea Lemon is a refreshing Japanese beverage that combines the aromatic richness of Uva tea with the delicate freshness o...

Nectar Tsubutsubu Hakuto The Fujiya Japanese White Peach Nectar is a delicious fruity drink made with finely sieved white peach puree and fruit pul...

Yuzu Pon Mizkan Yuzu Ponzu Sauce is a Japanese sauce seasoned with yuzu juice, offering a balance of tart flavor, fresh citrus aroma, and a smooth...

Honjozo Hideyoshi Cup The Hideyoshi Honjōzō Cup is a traditional Japanese sake brewed by Suzuki Shuzōten, located in Akita Prefecture. Presented ...

Selected Bio Sencha Tea Bag This Japanese organic sencha green tea is made from freshly harvested young shoots, grown using natural methods witho...

Tottori No Nashi Su This artisanal Japanese pear vinegar is made exclusively from fresh, perfectly ripe "20th Century" pears from Tottori Prefect...

Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

"Watashi no Yuzushu" Yuzu Sake Liqueur 5% Yuzushu made with junmai daiginjo and Japanese yuzu juice, offering a light and refreshing drink w...

Nama Ninniku Oroshi Preserve all the aroma of fresh garlic with this ready-to-use grated paste. Perfect for enhancing your stir-fries, sauces, ma...

Goma Dressing Goma Dressing Sesame Sauce Sesame Goma Dressing Sauce is a creamy Japanese sauce made with roasted sesame seeds, perfect for dress...

Tappuri Goma Mochi A richly flavored mochi, prepared with a generous amount of toasted black sesame seeds and carefully pounded in a mortar using...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Banshu Nishiki Mild Cup A light and refreshing Japanese sake, ideal for pairing with all types of dishes, whether Japanese, Western, or Asian. A...

Junmaishu Ariso Akebono Kappu An adorable sake cup decorated with an illustration by manga artist Michihiro Hori, originally from Toyama Prefect...