All products

Gyokuro Fugenji Midori For those who have never tasted Gyokuro, we recommend "Gyokuro Fugenji Midori". It is best to pour water heated to around...

Tokusen Ippon (white) This Japanese takuan is prepared from daikon grown in the Miyazaki Prefecture, Japan, and then naturally sun-dried. The da...

Ariake No Ippin Nori Premium Roasted Ariake Nori 8 sheets – Urashima Ariake roasted nori “Urashima” is a high-quality Japanese dried seaweed, r...

Moko O Kansui (Alkaline Agent for Ramen) Mongol One Kansui is an alkaline food additive used in the production of Japanese ramen noodles. It imp...

Shinroku Yōkan HoshiimoJapanese Yōkan with Beniharuka dried sweet potato. This traditional Japanese confection combines the natural sweetness of Be...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japanes...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...

Pirikara Rayu Miso This Japanese miso, spiced with rayu (chili oil), is a flavorful condiment that adds a spicy and modern touch to your everyday...

Mix Nuts Spicy Salt Aji This spicy salted nut mix is a savory appetizer snack inspired by famous BBQ-style seasonings. The nuts are seasoned with...

Mix Nuts Taberu Rayu Aji This Japanese rayu nut mix is a delicious snack combining peanuts, almonds, and cashews, seasoned with the iconic Japane...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...

Spice Dojo Fried Onion Enjoy Spice Dōjō crispy fried onions , made from of finely sliced fresh onions browned in quality vegetable oil. An esse...

Gorogoro okura no misoshiru no gu Miso soup ingredients with a generous amount of freeze-dried okra, for authentic flavor and convenience. Ingre...

Kunizakari Kon'ya no Sudachi Sawā Moto This is a sudachi sour cocktail base made from 12% pure, unheated sudachi juice from Tokushima Prefecture...

Futsūshu Shōmon Yatsushika Cup Made from 70% polished rice, this futsushu sake offers a beautiful balance of mellow sweetness, rich rice aromas,...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Junmai Tezkuri Daruma Cup Bottle adorned with a charming Daruma motif. This sake offers a deep and bold flavor, typical of the southern Japanese...

Tokubesu Junmai Sanomaru Cup Sanomaru, the iconic mascot of Sano in Tochigi Prefecture, lends his name to this light and elegant Japanese sake. ...

Dekiru Dashi Yasai Dashi Pakku A practical powdered broth for healthy cooking, with less salt! “Dekiru Dashi” highlights the natural umami of v...

Funori of Ise-Shima Native to the Ise-Shima region, Funori is distinguished by its intense marine aroma and firm texture. 100% natural, it is ha...

Fūzu Zaku Giri Ichigo 2-shoku Pour cold milk into your glass (Step 1), mix, and get a delicious strawberry milk with big chunks of strawberries!...

Oaso Banncha (Sen) Preparation of Kuzuyu In the pan For about 1.8 L of boiling water, add 3 to 4 heaped tablespoons (about 36 g) of Kuzuyu . Si...