

Yakiniku Sauce – For marinating, grilling and stir-frying
Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tofu. Rich in umami , it combines sweetness, sugary notes and slight acidity to enhance grilled or sautéed dishes. Perfect for preparing quick marinades, grilling your meats on the barbecue or sautéing vegetables in a pan.
Directions for use
Add 20-30% of the weight of the ingredients to be seasoned for marinating, grilling or sautéing.
Ingredients
Glucose-fructose syrup, water, sugar, hydrolyzed protein (wheat protein, corn gluten, salt), apple juice, apple pulp (apple, water, glucose-fructose syrup), garlic, spirit vinegar, soy sauce (salt, wheat, soybeans, glucose, barley), modified starch, paprika, sesame seeds, mustard, pepper, red chili, thickener [E406].
Average nutritional values per 100g
- Energy 172 kcal
- Fats 1.5 g
- of which saturated fatty acids 0.1 g
- Carbohydrates 38 g
- including sugars 31 g
- Proteins 2.1 g
- Salt 5.2 g