All products

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Ichinen Yokan The Reader A refined delight made from 'Le Lectier' pears, carefully prepared at over 100°C for 40 minutes for a maturation of one...

Nori Kakeru-kun Premium Nōkō Goma Abura to Shio Nori Kakeru-kun Premium is a luxury furikake (rice seasoning) for adults, made with quality seaw...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Yuki Shino Pasta Sara Discover the Yuki Shino pasta plate, an elegant piece that combines art and functionality. Its unique design features a su...

Small porcelain bowl Small porcelain bowl made in Japan, decorated with a delicate floral pattern. Its smooth and elegant design makes it a perf...

Sarasara Tokeru Oi Ocha Hojicha This instant Hōjicha tea is prepared from first-pluck tea leaves, blended and carefully roasted over direct fire...

Hidaka-san hitokuchi konbu maki A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dis...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Namacha A delicate mouthfeel, accompanied by a pronounced sweetness reminiscent of fresh tea. This drink is produced by cold infusion. Ingredi...

Oishii Kake Ponzu This ponzu vinegar, delicately balanced between acid and salt, is perfect for seasoning your dishes. Ideal for salads, grilled...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Haiburiddo Netto Suponji (Guriin) A hybrid net knitted from acrylic yarns and polyester films. Removes fingerprints, lipstick and haze from gl...

Harusame to butaniku No Negishio Itame Check out the popular series "Kurakon Manten Okazu," easy-to-prepare dishes with dried ingredients. This ...

Tapioka These are tapioca pearls, known for their chewy texture. Boil them in plenty of water for 15 to 20 minutes, then run them under cold wat...

Nigari This precious nigari, once nicknamed "Legendary Oshima Nigari", brings the taste of your tofu back to life! It is natural nigari, made in...

Oolong Tea Kobe Sabo Oolong Tea, made from Fujian tea leaves. A balanced blend of mild "Shui Xian" and pleasant tasting "Sei Shu", offering a re...

Can of 100% pure pineapple juice 100% pure pineapple juice, made from carefully selected, sun-grown pineapples. Enjoy an authentic and refreshin...

Suribachi Shitate No Goma Ae No Moto This mix for goma-ae (sesame sauce) is made from finely ground sesame, mixed with quality soy sauce and swe...

Genmaicha tiibakku A tea to savor the unique aromas of Japan. It stands out for its grilled and refreshing flavor. Ingredients Green tea, bro...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...