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Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Junmaishu Denshiro Sakarimasu A jizake (local sake) from Atsugi that uses locally produced rice and water. It was brewed with the aim of creatin...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Japanese saké 0.5L 15.9 °500ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to min...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Small rice mold with 3 shapes ("Naruhodo Oshikata Petit" The first compartment features a charming bear head, adding a playful and cute touch to...

Vegetarian curry sauce No tame no mame curry Ingredients Onion, garlic, green beans, peas, tomato puree, rapeseed oil, palm oil, wheat flour, ...

    Seasoned roasted algae These superior quality algae leaves are perfectly grilled and embellished with a mixture of tasty spices. Perfect for su...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Ponzu at Shiranui Shiranui citrus fruits are known for their sweet and tangy taste, similar to that of orange, but with a jumper texture. Their...

    Moderately spicy vegan curry It is a vegetable curry without ingredients of animal origin, which uses the flavor of the tomato and onion, as we...

    Drinking yuzu and lemon to dilute   Ingredients Glucose, lemon, lemon zest, yuzu zest, antioxidant: ascorbic acid.   Nutritional values ​​for 1...

Koshu Nirasaki the Premium Whiskey We blended the pure groundwater of majestic Mount Fuji with that of Koshu Narasakishi, renowned for its magn...

    pepper   Ingredients Pepper, fermented rice, cedrat, salt.   Nutritional values ​​for 100 g ENERGY 100 kcal Protein 3 g Fat 0.5 g OF W...

    Vegan noodles   Ingredients Wheat flour, salt, soy fibers, sesame, sugar, rapeseed oil, sesame oil, yeast extract, spicy soy paste, onion powde...

    Kodawari Sakaba lemon sour (lemon liqueur) A mixture of whole macerated and marinated lemons, sake with several ingredients and lemon juice enh...

    Vegetarian fried noodles with sauce No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy ...

    Tasty vinegar To drink (dilute 4/1 with water), to marinate, to cook. This delicious vinegar is produced according to a traditional method of f...

The Fukamushi Cha in sachet Net weight / volume: 8x2.50 g Best before: --Ingredients: The GreenNutritional Values ​​for 100g: Energy (Kcal): NC -...

Honshuichi Junmai Ginjo Muroka 16.8% Net volume: 300 ml Best before: --Ingredients: rice, rice ferment

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...