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Tokyo Kajino Ganso Towari Soba This product is made from 100% buckwheat flour, obtained by milling whole buckwheat grains. It is a high-quality pr...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Assortment of marinated vegetables (tsukemono) with yuzu flavor This traditional Japanese tsukemono combines finely cut Hiroshima cabbage (Hiroshi...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

Rayu Chili Oil S&B La-Yu is primarily made from extracts of selected red chilies. Using their own unique expertise and manufacturing techniqu...

Japanese pancake flour Easily prepare fluffy and airy vanilla pancakes, perfect for breakfast or brunch. Also ideal for making a wide variety of ...

Takenoko Mizuni Whole Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian and Zhejia...

Onigiri mold Onigiriki Niginigi Onigiri is a Japanese culinary preparation consisting of a rice ball, usually wrapped in nori seaweed.

Alcohol-free Mirin Seasoning The popular Hinode Shinmirin seasoning is a mirin-type condiment that replicates the traditional effects of mirin whi...

NORI (SEAWATER) Shredded toasted nori seaweed, characterized by its toasted flavor. Ingredients NORI (SEAWATER)

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Soba noodles Born in the snowy land of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craf...

Nama Udon Here are the single-serving wheat udon noodles. Serve stir-fried or in noodle soup with your favorite meat and seasonal vegetables. To ...

Japanese Melon Flavored Soda A refreshing melon-flavored drink, very popular in Japan. Ideal for hot days. Ingredients Fructose, acidifier, fla...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...

Instant Curry Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are differen...

Capacity: 42 g     Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44....

Red Bean Yokan Gelatinous Cake with Green Tea "WARAKU NO SATO MINI YOKAN CHA" It is a matcha tea yokan prepared according to the tradition of th...

    Red miso paste   Ingredients Soy, rice, salt   Nutritional values ​​for 100 g ENERGY 183 kcal Fat 6.6 g OF WHICH SATURATES 0.8 g Carbo...

Sweet sauce for chicken skewers A slightly caramelized and glossy yakitori sauce thanks to the use of raw sugar (zarame), with a subtly toasted no...

Pancake mix Discover our Japanese pancake mix, your perfect partner for delicious breakfasts and tasty family snacks! Making pancakes has never be...