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Spicy Japanese karakuchi curry tablet What makes S&B Tasty Curry Mix unique is its ability to fully bring out the flavor of simmered vegetable...

Sencha green tea This sencha green tea is a high quality tea grown in Japan, offering a refined and fresh tasting experience. Ingredients gre...

    Japanese Noodles Yakisoba   Ingredients Noodle 82.8% [Wheat flour, palm oil, kitchen salt, flour processing agents (E500, E451), stabilizer (E5...

Lemon soy sauce This is a ponzu seasoned with yuzu juice. It can be used as is for salads, as a sauce for pot dishes, cold tofu, grilled fish, an...

Konjac Vermicelli you have to remove the konjac vermicelli from the bag drain rinse with cold water (to remove their odor) 1 minute in boi...

Yuzu juice (Japanese lemon) The availability of this product is guaranteed thanks to the quality of its raw materials. It is a natural fruit juic...

Panko breadcrumbs They carefully baked bread with quality wheat flour and then transformed it into breadcrumbs. This product has a convenient zi...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Udon wheat noodles Fresh udon is made in extra-large sizes, allowing it to be stored for a long time at room temperature. You can prepare it howe...

Thin wheat noodles somen broth sold separately (use Soba tsuyu or Udon tsuyu) A famous product from the Banshu region, made from carefully selec...

Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

Instant noodles with spicy flavor For those who aren't afraid of spice... Nissin Demae Spicy Ramen gets its spicy kick from cayenne pepper and ot...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Futo Udon A 1 kg pack of dried udon noodles, family-sized. Enjoy udon noodles at an affordable price. Ingredients Wheat flour, salt. Nutritio...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

Mizkan Ryorishu A savory cooking sake made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during...

wasabi (horseradish) in tube Ingredients Horseradish, sweetener, sorbitol, cornstarch, rapeseed oil, salt, flavors, acidifier: citric acid; th...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Japanese Lemonade Ramune   The true Ramune Lemonade In his glass bottle sealed by a ball. Ideal during the summer, the Ramune Lemonade You will b...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Chūnō Sōsu Chuno sauce is a classic Japanese sauce, slightly thick, that perfectly combines the richness of vegetables and fruits with a hint of...