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    Tamago-Yaki stove (Makiyaki Nabe) Plot to make Tamagoyaki a rolled, soft and slightly sweet Japanese omelet. Made in China

Junmai Tosa Botan-Zake A rich, lightly toasted aroma blossoms on the palate, accompanied by a smooth, mellow flavor. This Junmai sake offers bea...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Tenobe Somen Jokyu-hin broth sold separately (use Soba tsuyu or Udon tsuyu) A famous product from the Banshu region, made from carefully selected w...

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...

Takikomi wakame yuzu kosho This rice mix is irresistible thanks to the aroma and spiciness of yuzu kosho. Wakame and yuzu kosho blend surprising...

Mike Ramune Karaoke Have fun with this colorful microphone filled with soda-flavored ramune candy! Double the fun for singing and enjoying. Avai...

Mizuni Sansai Mix Nagayama Foods Mountain Vegetable Mix is ready to use, ideal for enriching your dishes with an authentic touch. Already prepar...

Sudachi sawayaka nodoame This is a refreshing and invigorating lozenge, made with sudachi juice grown in Tokushima Prefecture. You will be abl...

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Shochu Kuro Shiranami Launched in 2002, "Kuro Shiranami" is an authentic sweet potato-based shochu, made with a traditional method using black k...

Nabe Sukiyaki Soup Base Soup base for Sukiyaki made with sweet soy sauce enriched with Hokkaido Hidaka seaweed dashi. Just add your favorite ing...

    Salted peas ("Slim green mame uma shio endo") A crispy snack of delicious edamame beans seasoned with our special salt! These crispy ...

    Tanuki Oyaji Ramen Tonkotsu in bowl   Ingredients Wheat flour, thickening: Acetyle starch, xanthan gum; Salt, dyes: caramel riboflavines; Antio...

    Senbei Sweet Anpanman Baked to obtain a soft and flavored texture with sweet soy sauce easy to eat.   Ingredients Rice, rice powder, vegetabl...

    Tonkotsu style vegetarian rame No ingredient of animal origin, such as meat, fish or dairy products, is used. The noodles are made from local w...

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

rice sheet Net weight / volume: 120 g Best before: --Ingredients: Tapioca splin, rice flour, salt Nutritional Values ​​for 100g: Energy (Kcal): 3...

Dashi Miso Miso dashi made with non-GMO soybeans and bonito powder, for a Japanese broth rich in umami. Miko Brand has been around since 1662, gu...

Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...

Tochigi Kensan Kawa Muki Kinako By carefully peeling soybeans grown in Tochigi Prefecture and meticulously grinding them, they achieved a smooth...

SB Vegetable Curry Retort Chukara S&B curry sauce with vegetables is a ready-to-use curry sauce, packaged in a sterilized bag. Simply immers...

Konjac jellies Hokkaido melon flavor Hokkaido melon flavor, with a full juicy feel. A luxurious tasting experience. In this soft and creamy k...

    Senbei isonoka   Ingredients Gluing rice, soy sauce (soy, wheat, salt), nori (algae), sugar, potato starch, flavor enhancers: monosodic glutama...