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Konjac jellies Peach flavor The juicy flavor of the peach is on full display, providing a delicious experience. This peach-flavored konjac jel...

Mushroom Rice Mix Prepare 2 cups of rice (300 g) using about 1/3 cup less water than the normal amount. Since the ingredients and seasoning ...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

    Furikake seasoning for dried plums   Ingredients Plum, salt, Péilla Fruitscens, Sugar, glucose, taste exhaustor: monosodic glutamate, disodium ...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

    Disposable pocket heater The chauferettes are self -adhesive, stick on a subfolder. Do not put in contact with the skin. Maximum temperature 60...

    Dashi tsuyu broth with a bonite taste This tasty dashi tsuyu is rich and fragrant, made from dark soy sauce to which we added tamari soy sauce,...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

    Mochi at the absinthe The product is made with a lot of colorful absinthe, tasty rice cakes made with a rice cake thoroughly stacked. Cooked sl...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

Roasted green tea Sencha fukamushicha By deeply steeping the tea leaves, we extracted a rich flavor and deep, green water color. We deliver this...

Japanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toaste...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Furikake ume shiso This seasoning is distinguished by its crispy texture which allows you to fully enjoy its pleasant freshness. Its sweetness h...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

    Tsuyu flavored with yuzu A tsuyu flavored with yuzu, triple concentrated. Made with grown yuzu juice in Japan.   Ingredients Soy sauce (soy, wh...

Green tea with buckwheat seeds Net weight: 200g Best before: --Ingredients: green tea, soyAllergens: soy

syrup Net weight / volume: 270 g Best before: --Ingredients: Sugar syrupNutritional Values ​​for 100g: Energy (Kcal): 290 - Proteins (G): NC - Gr...

    Instant sauteed noodles Flavor Chicken Teriyaki   Ingredients Instant noodles 76.5 [Flour of corn, palm oil, modified starch, salt, powders to ...

Asahi Super Dry Beer in a Can Asahi Super Dry is brewed with precision to the highest quality standards, under the supervision of Japanese master ...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...